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Mush-Mouth Oatmeal Stout, Beer Making Extract Kit

$ 26.39

Availability: 64 in stock
  • Type: Recipe Kit
  • Kegging Gas Type: Carbon Dioxide (CO2)
  • Brewing Method: Extract Brewing
  • Included in Kit: Dried Yeast, Malt Syrup, Muslin Bag, Crushed Grains, Hops, Priming Sugar (Corn Sugar)
  • Style: Stout
  • Volume: 5 gal
  • Condition: New
  • UPC: 783583356381
  • Final Product: Beer
  • Experience Level: Beginner
  • Brand: boomchugalug

    Description

    Just the Facts, Ma'am: ABV 6.1%, Color 41 SRM, IBU 21, Original Gravity 1.060, Final Gravity 1.014
    All of our recipe kits are made fresh to your order. No pre-boxed kits. NO WAREHOUSES!
    The recipe kit makes 5 gallons of fresh, homebrewed beer.
    The recipe kit included dried beer yeast and priming sugar.
    Perhaps we should've called this recipe "Blathering Idiot Oatmeal Stout," because once the first sip of this silky pitch-black oatmeal stout passes over your taste buds, you?ll immediately become a stammering, drooling mush-mouth. After all, how can words truly describe the billowing mahogany head blanketing that wonder-brew lying below, with the roasty, malty, caramelly and creamy flavors doing battle with your tongue to prevent articulation? Oh, just quit your blathering and pour yourself another beer!
    About boomchugalug
    Way back yonder in the wild west days of 1981, when home brewing was barely legal and we were a bunch of rootin’ tootin’ gun-and-brew-pot slinging desperadoes on a quest for good beer, and—wait!
    Dude, really?
    Can’t you play it straight—just for once?
    Okay, but there was some truth in that last statement.
    Boomchugalug did begin in 1981, which, if you think about it, isn’t too shabby, and a few locations and several generations later, we’re still serving a country full of home brewers, or any loon holding a packet of yeast over some sugary solution and quivering with excitement of the anticipated results.
    So thanks to you, our customers, for us letting us serve you, with pleasure, into and beyond our fourth decade.
    Cheers!
    .