Makgeolli Making Kit(Korean Rice Wine)

Description

🌸
First First Korean Makgeolli(rice liquor) with
Lactobacillus Kimchii
probiotics
▪️ Made with Korean rice containing generous amounts of
Lactobacillus Kimchii
to promote a healthy immune system.
▪️ Good for intestinal health. Good for maintaining regular bowel movements..
▪️ Rich in
Lactobacillus Kimchii
which is a natural probiotic, grown and cultivated in Kimchi.
✔️
Enjoy refreshing Makgeolli cocktails (Maktails!)
▪️ Fruit Makgeolli : Blend 9:1 raito of Makgeolli and fruit.
▪️ Soda Makgeolli : Mix 5:1 ratio of Makgeolli and Sprite or 7-Up.
✔️ How to make ‘Ditok Makgeolli’ (Korean rice liquor).
▪️ Pour 1 liters of water in a large container. Add Makgeolli powder and mix well until powder has dissolved.
▪️ Loosely cover the container (not air tight) and ferment in a warm place. (at least 48 hour over 68°F/20℃)
▪️ Store refrigerated under 50°F/10℃ after 48 hours of fermentation.
✔️
Fermentation and Alcohol
▪️ 24 hours : 0 ~ 2% alcohol, rich nutrients, yogurt consistency, and sweet.
▪️ 48 hours : 6 ~ 7% alcohol, rich lactobacillus, sweet and sour in taste.
✔️* Attention
▪️ Please cover the container loosely and ferment in a warm place. (48 hours over 68°F/20℃).
▪️ Please store the finished Makgeolli in the refrigerator (under 50°F/10℃).
▪️ Make sure that the container is not air tight as it will continue to ferment and release carbonic acid gas.
▪️ I recommend you to leave it open because it pops if you close the lid when you ferment it.
If it is damaged without opening, we cannot refund it.
We will randomly give seaweed snacks(Chieese, Spicy chicken)
to everyone who purchases as a promotion.